Sai Varee Thai Cuisine Menu

Shrimp or tofu served with a peanut sauce or honey plum sauce.

Vegetables with silver noodles wrapped with egg roll skin and served with a s&s sauce.

Skewers of Seasoned choice of Chicken or Beef or Pork or served with a peanut sauce and cucumber salad.

Crab meat deep fried with cream cheese, green onions served with sweet & sour sauce.

Deep-fried Chicken wings served with homemade spicy hot sauce.

Deep-fried calamari rings with a light better served with sweet chili sauce.

Served with a tamarind sauce and ground peanuts.

Minced fish with green bean and curry paste served with cucumber salad.

Sweet crispy noodles with shrimp, chicken, onions and bean sprouts.

Deep-fried Shrimp battered with Coconut Flake served with plum sauce.

Deep-fried mash potatoes mixed with yellow curry powder, onions served with sweet & sour sauce.

Galangal, lemon grass, green onions, lime juice and mushrooms in coconut milk.

Galangal, lemon grass, tomatoes, green onions, lime juice and mushrooms.

Mix seafood in spicy clear soup, mushroom, onions with Thai herbs and basil.

Homemade wontons stuffed with ground chicken and shrimp, Served with BBQ pork, onions and vegetables.

Barbeque roast duck with green onions, bean sprouts, cilantro, and fried garlic.

Slice beef and meat ball with bean sprouts, green onions, cilantro and fried garlic.

Shrimp, chicken and calamari with bean sprout, onions, Thai herbs with spicy hot and sour soup.

Green papaya, green bean, tomatoes and peanut tossed in spicy garlic lime dressing.

Ground meat spiced with mint leaves, onions, rice powder and a spicy chili lime dressing.

Fried soft shell crab served over a green mango salad spicy lime dressing

Crispy with fish, onions, cilantro with homemade tamarind dressing.

Fresh lemon grass, fresh garlic, onions and mint leave with spicy chili lime dressing.

Grilled sliced beef, onions, mint leaves, and a spicy chili lime dressing.

Fresh lettuce, organic spring mix, tomatoes, cucumbers, onions and boiled egg with a peanut dressing.

Minced chicken breast or pork, fish sauce, chili powder, shredded ginger, red onion and scallion

Shrimp, ground chicken, onions, jelly noodle, cilantro and chili lime dressing.

Shrimp, chicken, lettuce, cucumbers, tomatoes, bean sprouts, onions, cilantro and spicy chili lime dressing.

Sauteed with onions, green beans, bell pepper, Thai basil with a spicy garlic sauce

Sauteed with eggplant, onions, bell peppers, Thai basil with spicy garlic sauce

Sauteed cabbage, carrots, broccoli, bean sprouts, baby corn, and onions with oyster sauce

Sauteed broccoli and carrots with garlic and homemade sauce

Crispy house-cured pork belly stir fried with basil and chili garlic sauce

Sauteed green beans with bell peppers and spicy red curry paste (Prig Khing Sauce)

Sauteed with onions, bamboo shoot, bell pepper, Thal bell with a spicy garlic sauce

Steamed mix vegetables top with peanut sauce

Sauteed with onions, carrots, garlic and special homemade sauce

Sauteed fresh ginger with onions, mushrooms and brown sauce

Sauteed garlic sauce, carrots and onions, dried chili and cashew nut

Sauteed sweet & sour sauce, carrots, onions, tomato and pineapple.

With potatoes, carrots, onions and coconut milk.

Eggplant or bamboo shoots, bell peppers, Thai basil and coconut milk.

With bell pepper, Thai basil and coconut milk.

Creamy red curry sauce come with chicken and shrimp, bell peppers, Thai basil and coconut milk.

Yellow curry sauce, potatoes, carrots, onions, broccoli and coconut milk come with chicken and shrimp.

Red curry, pineapple, bell pepper, tomato and coconut milk.

Red curry sauce and pineapple, tomatoes, bell peppers, Thai basil and coconut milk.

Muslim curry in Thai style with peanuts, potatoes, onions and coconut milk.

Thai style pan fired thin rice noodle with eggs, tofu, bean sprouts, green onions, fresh lime and ground peanuts

Pan fried flat noodle with eggs, broccoli or Chinese broccoli and sweet black sauce

Spicy flat rice noodles with bean sprouts, tomatoes, onions, bell peppers, and Thai basil with chili garlic sauce

Pan fried rice with egg, peas & carrots, onions, tomatoes and fresh cucumber.

Pineapple, eggs, cashews, raisins, onions and curry powder.

Pan fried rice with egg, onions, bamboo, green beans, Thai basil and fresh cucumber

Cube Salmon wok fried with eggs, peas & carrots, onion, tomato, fresh cucumber.

Pan fried rice with tofu, mixed vegetables, tomatoes and cashew nuts.

Flat noodles topped with broccoli or Chinese broccoli (seasonal) and a gravy sauce

Pan fried flat noodles with chicken, eggs, onions, lettuce and garlic sauce

Spaghetti noodles with tomatoes, basil, bell peppers with chili garlic sauce.

Served with egg, green onions, pea & carrot, tomatoes and fresh cucumber

Chicken drumstick or tofu with egg noodle in Kao Soi curry paste, onions, shallots, sour pickled.

Ribeye steak marinated with Thai herbs topped on mix vegetable served with chili lime sauce.

Chicken marinated with Thai herbs served with sweet & sour sauce.

Pork ribs marinated with Thai herbs served with sweet & sour sauce.

3 colors of tropioca starch mix with Carrot, Pumpkin and Taro served with sweet coconut milk and saseami seeds

Sweet sticky rice paired with fresh mango slices, topped with coconut cream and garnished with black sesame seeds and mint leaves.

Streamed jasmine white or brown rice, a fragrant side to complement any main.

Asian-style flatbread, pan-fried to achieve a unique texture and taste, typically made from whole wheat flour.

A rich blend of ground peanuts combined with traditional Indian spices, often used as a dipping sauce or to complement side dishes.

Steamed jasmine rice, known for its sticky texture and fragrant aroma, typically includes a hint of jasmine flavor.

Crisp cucumber slices with red onion and green bell pepper, garnished with fresh herbs.

Half duck sautéed vegetable served with garlic sauce.

Filet balmon served with vegetable and spicy lime sauce.

Crispy half chicken marinated with Thai herbs served with sweet & sour.

Crispy Striped Bass served with spicy tamarine chili sauce.

Crispy fried fillet striped bass, mixed with fresh mango, spicy chili lime sauce and cashew nut- spicy and flavorful.

Lightly battered combination seafood sautéed in orange sauce, top on steamed vegetable.

Stir fried with onion, bell pepper, Thai herbs, spices and curry paste.

Country style clear broth Tilapia curry simmered with green beans, eggplant, basil, bamboo shoot, the cure for the common curry .

Steam stripe bass fish with lime sauce.

Sautéed Jumbo shrimp in Jelly noodle, fresh ginger and vegetable served on clay pot.

Combination seafood sautéed with onion, bell pepper, basil and spicy chili garlic sauce.

Seafood combination sautéed with bamboo, green beans, red bell, basil, and coconut red curry sauce.

Served with rot in mussamun curry sauce, potatoes, carrots and onions.

Sautéed Seafood with Sukiiyaki sauce, jelly noodle, and vegetables.