Sai Varee
Thai Cuisine Menu

Deep-fried shrimps battered with coconut flake served with plum sauce.

Skewers of seasoned choice of chicken with a peanut sauce and cucumber salad.

Minced fish with green bean and curry paste served with cucumber salad.

Sweet crispy noodles with shrimp, chicken, onions and bean sprouts.

Deep-fried calamari rings with a light batter served with sweet chili sauce.

Vegetables with silver noodles wrapped with egg roll skin and served with a plum sauce.

Deep-fried chicken wings served with homemade spicy hot sauce.

Served with a tamarind sauce and ground peanuts.

Deep-fried mash potatoes mixed with yellow curry powder, onions served with sweet and sour sauce.

Crab meat deep-fried with cream cheese, green onions served with sweet and sour sauce.

Galangal, lemon grass, green onions, lime juice and mushrooms.

Galangal, lemon grass, tomatoes, green onions, lime juice and mushrooms.

Mix seafood in spicy clear soup, mushroom, onions with Thai herbs, and basil.

Tom kha. Galangal, lemon grass, green onions, lime juice, and mushrooms.

Tom yum. Galangal, lemon grass, tomatoes, green onions, lime juice, and mushrooms.

Homemade wontons stuffed with ground chicken and shrimp. Served with BBQ pork, onions and vegetable s.

Shrimp, chicken and calamari with bean sprout, onions, Thai herbs with spicy hot and sour soup.

Slice beef and meat ball with bean sprouts, green onions, cilantro and fried garlic.

Duck noodle soup. Barbecue roast duck with green onions, bean sprouts, cilantro, and fried garlic.

Fresh lettuce, organic spring mix, tomatoes, cucumbers, onions and boiled egg with a peanut dressing.

Fried soft shell crab served over a green mango salad spicy lime dressing.

Fresh lemon grass, fresh garlic, onions, and mint leave with spicy chili lime dressing.

Shrimp, ground chicken, onions, jelly noodle, cilantro and chili lime dressing.

Shrimp, chicken, lettuce, cucumbers, tomatoes, bean sprouts, onions, cilantro and spicy chili lime dressing.

Ground meat spiced with mint leaves, onions, rice powder and a spicy chili lime dressing. Choice of chicken, beef, or pork.

Grilled sliced beef, lemongras s, onions, mint leaves and a spicy chili lime dressing. Spicy.

Fish sauce, chili powder, shredded ginger, red onion, and scallion.

Som tum. Green papaya, green bean, tomatoes and peanut tossed in spicy garlic lime dressing.

Seasonal. Crispy with fish, onions, cilantro, and dry coconut with homemade tamarind dressing.

Sautéed broccoli and carrots with garlic and homemade sauce.

Sautéed with onions, bamboo shoots, bell pepper, and Thai basil with a spicy garlic sauce.

Sautéed sweet and sour sauce with snow pea, carrots, onions, tomato, and pineapple.

Pad kra prow. Sautéed with onions, green beans, bell pepper, and Thai basil with spicy garlic sauce.

Sautéed fresh ginger with onions, mushrooms, and brown sauce.

Sautéed garlic sauce, snow peas, carrots, onions, dried chili, and cashew nut.

Sautéed with eggplant, onions, bell peppers, and Thai basil with spicy garlic sauce.

Sautéed with bell peppers and spicy red curry paste.

Steamed mixed vegetable top with peanut sauce.

Sauteed mixed vegetables and onions with oyster sauce.

Crispy house cured pork belly stir fried with basil and chili garlic sauce.

Kaeng ka-ree. Potatoes, carrots, onions and coconut milk.

Muslim style mild red curry. Muslim curry in Thai style with peanuts, potatoes, onions and coconut milk.

Creamy red curry with bell pepper, Thai basil, and coconut milk.

Bell pepper, Thai basil, and coconut milk.

Bell pepper, Thai basil, and coconut milk.

Red curry sauce and pineapple, tomatoes, bell peppers, Thai basil, and coconut milk.

Red curry, pineapple, bell pepper, tomato and coconut milk.

Creamy red curry sauce come with chicken and shrimp, bell peppers, Thai basil and coconut milk.

Creamy red curry sauce come with chicken and shrimp, bell peppers, Thai basil and coconut milk.

Yellow curry sauce, potatoes, carrots, onions, broccoli and coconut milk come with chicken and shrimp.

Pan fried rice with egg, onions, green beans, Thai basil, and fresh cucumber.

Pan fried rice with egg, peas, carrots, onions, and fresh cucumber.

Pan fried rice with tofu, mixed vegetable s, and cashew nuts.

Cube salmon wok-fried with eggs, peas and carrots, fresh cucumber.

Served with egg, green onions, tomatoes, and cucumber.

Thai style pan fried thin rice noodle with eggs, tofu, bean sprouts, green onions, fresh lime, and ground peanuts.

Pan fried flat noodle with egg and sweet black sauce.

Flat noodles topped with gravy sauce.

Spicy flat rice noodles with bean sprouts, tomatoes, onions, bell peppers, and Thai basil with chili garlic sauce.

Pan fried flat noodles with chicken, eggs, onions, lettuce, and garlic sauce.

Spaghetti noodles with eggs, tomatoes, basil, and bell peppers with chili garlic sauce.

With egg noodle in kao soi curry paste, onions, shallots, sour pickled mustard green topped with crispy noodle.

Pineapple, eggs, cashews, raisins, onions, and curry powder.

Rib eye steak marinated with Thai herbs topped on mix vegetable served with chili lime sauce.

Half chicken marinated with Thai herbs served with sweet and sour sauce.

Pork ribs marinated with Thai herbs served with sweet and sour sauce.

Occasiona l.

Asian fried flat bread.